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View the food available at The Garlogie Inn

STARTERS

  • Chef’s Homemade Soup of the Day

    £4.75
    Served with thick cut bread & butter
  • Loaded Potato Skins

    £4.95
    Topped with Philly cheese, bacon & chives
  • Chilli Beef Nachos

    £5.75
    Topped with cheese, jalapeno peppers & served with sour cream
  • Garlic Bread Ciabatta

    £4.50
    Topped with Mixed Cheese
  • Prawn & Apple Cocktail

    £5.75
    Drizzled with our own Marie Rose sauce, served with brown bread & butter
  • Halloumi Strips

    £4.75
    Coated in breadcrumbs, served with a mint Harrisa Raita dip

SALAD BOWLS

All £9.95 and served with red onion, tomato and cucumber

  • Chicken Caesar

    With anchovies, olives, capers, Parmesan cheese, garlic croutons & our Chef’s own Caesar dressing
  • Hot Smoked Salmon & Asparagus with a Salsa-Verdi

  • Honey Roast Ham and Peach Salad

  • Harissa-Dressed Grilled Halloumi & Chickpea

CIABATTA, FLATBREAD OR SANDWICH

All £6.50. Add chips or soup for £2.50

  • Shredded Beef & Vegetable Stir-fry w Chilli Chutney

  • Roast Ham & Cheddar Cheese

  • Brie & Chilli Tomato Chutney

  • Chicken, Mozzarella, Tomasto & Pesto

BAKED POTATOES

All £6.95

  • Hot Smoked Salmon with Crème Fraîche & Chives

  • Chilli Beef & Cheddar Cheese

  • Grilled Halloumi or Brie with Chilli Chutney

  • Tuna Mayo & Sweetcorn

MAIN COURSES

  • Garlogie’s Chicken Parmo

    £11.50
    Bread crumbed, topped with béchamel sauce & mixed cheeses, finished under the grill & served with chips or potatoes
  • Garlogie's Haddock Parmo

    £11.50
    Bread crumbed, topped with béchamel sauce & mixed cheeses, finished under the grill & served with chips or potatoes
  • Breaded Scampi & Chips

    £10.95
    Served with red coleslaw & mixed leaf salad
  • North Sea Battered Haddock

    £11.50
    Served with mushy peas or garden peas & chips
  • Panko Breaded Smoked Haddock Fishcake

    £10.95
    With garden peas, homemade tartare sauce & chips
  • Chef's Curry of the Day

    £11.25
    With a timbale or rice & naan bread
  • Steak and Kidney Pudding

    £11.25
    Served with creamed potatoes and garden peas
  • Homemade Macaroni Cheese & Chips

    £9.95
    Topped with cheddar cheese & sun dried tomatoes
  • Spinach and Cheddar Cheese Roulade

    £9.95
    With a cream & wild mushroom sauce, served with sauté potatoes
  • Chef's Own Beef Burger (6oz)

    £10.50
    Topped with either cheese & becon or chilli beef & served with onion rings and red coleslaw
  • Garlogie Parmo Chicken Burger

    £10.95
    Onion rings, garlic mayo with salad & chips
  • Breaded Chicken Maryland

    £11.50
    With bacon, pineapple & sweetcorn fritter, salad & chips
  • Double Egg, Double Bacon, Double Sausage

    £9.95
    Served with chips & beans
  • Grilled Liver (Cooked Pink)

    £9.95
    Served with bacon, caramelized onions, vegetables and a side of onion gravy & creamed potatoes
  • Margarita Pizza

    £9.95
    9" cheese and tomato pizza on a Neopolitan tomato base
  • Grilled Chicken & Pepperoni Pizza

    £9.95
    9" chicken and pepperoni pizza on a Neopolitan tomato base

Pizza's

9" pizza on a Neapolitan tomato base

  • Margarita

    £9.95
  • Grilled Chicken & Pepperoni

    £9.95

STARTERS

  • Chef's Homemade Soup of the Day

    £4.65
    Our fresh home made soup, using on the finest ingredients, served with a wholemeal bread roll
  • Vegetarian Option Soup of the Day

    £4.65
    Served with wholemeal bread
  • Ciabatta Garlic Bread (2 slices)

    £4.25
    Topped with mozzarella or cheddar cheese
  • Chef's own Chicken & Bacon Terrine

    £5.95
    Served with oatcakes, gherkins and cashew nuts with a port and berry chutney
  • Portbollo Mushrooms Filled with Sunblush Tomato and Brie Cheese

    £4.75
  • Pan Fried Haggis Rolled in Oatmeal

    £5.25
    Served with beetroot and rocket salad with whisky dijon mustard mayo
  • Duo of Scottish Salmon

    £6.95
    Salmon mousse on oatcakes and marinated Gravlax Salmon with cucumber and rocket salad
  • Feta Cheese on a Bed of Salsa Verde

    £4.75
    With green beans and petit pois
  • Chilli Beef Nachoes

    £5.25
    Nachos topped with chilli beef, cheddar cheese and guacamole

STEAKS

  • Scottish Sirloin Steak Strips

    £17.50
    Chinese style in oriental spices with egg noodles, mixed peppers and baby sweetcorn
  • Grilled Fillet Steak (6oz)

    £17.95
    cooked to your liking. Served with mushrooms, tomato, onion rings green beans and tender stem broccolli and chunky chips
  • Garlogie Mixed Grill

    £14.95
    Grilled pork chop, liver, sausage, bacon, black pudding, fried egg, mushrooms, onion rings and chunky chips.

SCOTTISH BEEF BURGERS

  • Chef's Own Beef Burger with Onions

    £10.95
  • Cheddar Cheese & Bacon Burger

    £12.25
  • Chilli Beef Burger with Jalapenos

    £12.25
    All served with red cabbage coleslaw, onion rings & chunky chips

CHEF'S SPECIALS

  • Chef’s Curry of the Day

    £12.95
    From the blackboard. Served with a poppadom and timbale of rice
  • Garlogie Parmo

    £13.95
    Choice of pork fillet or chicken supreme, your chosen dish breadcrumbed, topped with béchamel sauce, cheddar, parmesan & mozzarella cheese & finished under the grill
  • Chicken Aupoirve

    £13.95
    Supreme of chicken in a black peppercorn and a mushroom cream sauce served with saute potatoes
  • Grilled Medallions of Lamb

    £14.95
    With a mixed berry, redcurrant and port sauce on a bed of sweet potato mash
  • Slow cooked Short Rib of Scotch Beef

    £14.50
    With a caramelised onion and real ale gravy on a neep and tattie mash
  • Fillet of Pork Wellington

    £14.50
    Encased in puff pastry with mushrooms and onions and a red wine and port jus and saute potatoes

FISH

  • North Sea Battered Haddock

    £13.50
    With chips, mushy peas or garden peas
  • Jumbo Cod Fish Fingers in Breadcrumbs

    £12.50
    With coleslaw, tartar sauce and chips
  • Grilled Scottish Salmon Fillet

    £14.95
    In a St Clements Hollandaise served with asparagus, broccoli and new potatoes
  • Grilled Sea Bass Fillet

    £14.95
    Grilled Sea Bass marinated in chilli, lime, garlic and coriander with a tomato and mango salsa
  • Haddock Parmo

    £13.95
    Breadcrumbed haddock fillet, topped with béchamel sauce, cheddar, parmesan & mozzarella cheese & finished under the grill served with chips

SALADS

  • Cajun Chicken or King Prawn Caesar

    £12.25
    With anchovies, capers, mixed olives, croutons, parmesan cheese and our own Caesar dressing
  • Scottish Fillet of Salmon Nicóse Salad

    £12.25
  • Mixed Meat Platter

    £11.95
    With a Salsa Verde and mixed olives

VEGETARIAN

  • Vegetable Lasagne and Ciabatta bread

    £9.50
    Served with salad
  • Spinach & Cheddar Cheese Roulade

    £9.50
    With a cream and wild mushroom sauce and saute potatoes
  • Butternut Squash & 3 Bean Chilli

    £9.50
    Served with rice

FOR THE KIDS

  • Soup of the Day

    £4.30
  • Cheesy Garlic Bread

    £3.95
  • Hot Dog & Chips

    £5.95
  • Homemade Beef Burger & Chips

    £4.50
  • Homemade Breaded Fish Fingers & Chips

    £5.75
  • Cheesy Pasta & Garlic Bread

    £4.50
  • Breaded Chicken Goujons & Chips

    £4.50
  • 6" Cheese & Tomato Pizza

    £4.50

Opening Hours

Breakfasts, Home baking & coffee

Monday to Saturday: 9:30am - 12pm Sunday: 10am - 12pm

Lunch

Monday to Friday: 12pm - 2pm Food is served all day at the weekend

Evening

Tuesday to Friday: 5:30pm - 8:30pmSaturday: All day until 8:30pmSunday: All day until 8pm

 

Please note we are closed Monday evenings until March

Get in Touch

For more information on what we offer, please contact us at thegarlogieinn@gmail.com or on the form below.

Please note that we cannot take bookings online at this time.

© 2018, The Garlogie Inn
Garlogie
Westhill
Aberdeenshire
AB32 6RX

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